Proven Benefits

Since its discovery, Kelzyme has been independently analyzed, tested and discussed in agricultural journals in order to understand its qualities, discover its uses and ensure that it is applied for optimal results.

The Science Behind Kelzyme

Since its discovery, Kelzyme has been independently analyzed, tested and discussed in agricultural journals in order to understand its qualities, discover its uses and ensure that it is applied for optimal results.

At the core of Kelzyme’s truly amazing qualities are the principal elements of its composition:

Calcium
Kelzyme is largely made up of highly absorbable calcium. Calcium is an essential part of a healthy diet and crucial for life on a cellular level.

 

Where Does Kelzyme Come From?

Under the Microscope

From its origins as ancient fossilized seabed deposits in a natural environment, Kelzyme comes to you as a ready-to-use, mineralized substance that is rich in calcium.

Mother Nature’s Gift

Millions of years ago, gigantic forests of seaweed flourished in the depths of an ocean located in what is now northwestern Nevada. This prehistoric ocean was entirely pure and devoid of man-made pollution. However, it was rich in minerals essential for life, especially calcium, which was absorbed by the seaweed and broken down for absorption on a molecular level.

Over time, the waters receded and the kelp forests dried up and became fossilized, along with the other beneficial organisms that were once part of the circle of life in these ancient seas.

Sealed beneath layers of mud, rock and volcanic ash during the many upheavals our young planet experienced, Kelzyme remained untouched until its discovery several decades ago by Kelzyme’s founder Milton Christensen.